Wolfgang Puck's Ultimate Four Cheese Pizza

Celebrity dentist Dr. Bill prepared this deceptively simple pizza recipe for his daughters on LA Sates Dining Undressed. Kid and adult-approved, Wolfgang Puck's four cheese pizza is sure to be a family favorite.

Cameron's Four Cheese Pizza by Wolfgang Puck

Recipe
12 oz Pizza dough
2 T Pesto
2 T Oven-Dried Tomatoes, cut into thin slices
1 c grated mozzerella cheese
3/4 c grated Fontina cheese (3 ounces)
2 Roma tomatoes, ends trimmed and cut into 12 slices
2 ozgoat cheese, crumbled
1 t chopped fresh oregano leaves
1 t chopped fresh thyme leaves
2 T freshly grated Parmesan cheese

Instructions
Place a pizza stone on the middle rack of the oven and preheat the oven to 500°F.

On a lightly floured surface, stretch or roll out the dough into one 10-inch round or two 8-inch rounds. Transfer dough to wooden pizza paddle or lightly-floured cookie sheet. Brush lightly with Pesto and scatter the Oven-Dried Tomatoes evenly around the inner circle of the pizza.

Sprinkle with the mozzarella and Fontina cheeses, arrange the slices of the Roma tomatoes, and then sprinkle with the goat cheese, oregano, thyme, and finally the Parmesan cheese. Slide pizza off paddle or cookie sheet onto hot pizza stone. Bake until the pizza crust is nicely browned, 10 to 12 minutes.

Note: Makes one 10-inch or two 8-inch pizzas; Serves 3 to 4.

Recipe courtesy of Wolfgang Puck.