dinela

Carrie Kommers, director of dineLA, took time out of her busy schedule to meet up at the Original Farmers Market to discuss her thoughts on Los Angeles and food.

dineLA hosted another superb evening of culinary wonder at Tuesday evening's Chef Roundtable, at REDCAT in the Walt Disney Concert Hall.

Moderator, and 104.3 MYfm DJ, Lisa Foxx picked the minds and pored over the career paths of six of L.A.'s most acclaimed chefs.  Gracing the panel were Mark Peel (Campanile), Josiah Citrin (Melisse), Susan Feniger ("Street" in Hollywood), Joachim Splichal (Patina, Pinot Bistro), Karen Hatfield (Hatfield's) & Chef super celebre Wolfgang Puck (Spago, Chinois, Cut).

A three-star Los Angeles restaurant has made it its craft to serve only the best and freshest food to its customers. Owned by renowned chef and “Top Chef” head judge, Tom Colicchio, Craft Los Angeles has applied this philosophy toward its exclusive dineLA prix fixe menu. At $44 per person, this menu allows diners to enjoy an exquisite and fulfilling meal at roughly half the price of the regular menu.