People
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Carrie Kommers, director of dineLA, took time out of her busy schedule to meet up at the Original Farmers Market to discuss her thoughts on Los Angeles and food.
Briefly, what is culinary tourism?
Culinary tourism is about reaching... -
LA Sates sits down with food stylist Denise Vivaldo, recent winner of the 2010 IACP award for Food Stylist of the Year. Founder of Food Fanatics, a catering, recipe-development, and food-styling firm based in Los Angeles, catered for such...
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One of the most talented, youngest up and coming chefs in Los Angeles is 22-years-old and has never been to culinary school or taken a single cooking class. Despite his lack of formal training, chef Matthew Antoun can boast he’s worked in 11 different restaurant kitchens and has just...
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Los Angeles is a haven for flavors that satisfy tastes as diverse as its people. Our friends and peers, both L.A. natives and transplants, share the same love for this city's delectable offerings as you do. That's why we've made it our mission to regularly feature fellow Angelenos...
