News
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Table 20, LA's premier online hotel, bar and restaurant industry placement service, asks the bar denizens of L.A. once again: Who is this city's Best Bartender?
Table 20, along with Elevate Lounge and Karlsson's Vodka, have joined together to give winners of this year's competition a...
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The original LA Street Food Fest returns to the Rose Bowl for their 2011 Summer Tasting Event on July 16. With over 65 top restaurants, gourmet trucks, Top Chefs and for the first time ever, a group of Baja chefs including Javier Plascencia, the LA Street Food Fest seems to have outdone... -
Saturday April 16 from 12-2 pm, Surfas Restaurant Supply and Gourmet Food and Ricardo Cervantes of La Monarca bakery will host a special demonstration on making two traditional Mexican Easter baked treats- Capirotada, a baked bread pudding filled with raisins and nuts and a Mexican Corn Bread...
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(BEVERLY HILLS, Calif., Apr. 4, 2011) -- Norbert Wabnig, proprietor of The Cheese Store of Beverly Hills, is proud to announce the winners of his Seventh Annual American Artisanal Treasure Awards©. The American Artisanal Treasure Awards© were created by Wabnig to honor producers of handmade...
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Artisanal LA returns bigger and better with another weekend long community shopping, tasting, and learning experience showcasing the city’s finest local, sustainable and handmade edibles Saturday and Sunday, April 16-17 in a brand new indoor event space at Santa Monica Place's Level 3 Dining...
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Tweet “Be My Valentine @LaMonarcaBakery!” to be entered in a daily Twitter drawing to win a Valentine’s Day gift basket, or check-in and tweet from any of the bakery’s three locations to receive a complimentary pan dulce item.
Beginning Monday, February 7 and...
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Following the introduction of new Executive Chef Daniel Roberts and an updated Mediterranean-inspired menu, CAFE del REY—Marina del Rey’s iconic seaside restaurant—celebrates all that’s new in 2011 with an exclusive, four-course tasting menu and wine pairing hosted by...
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Clear your weekend! Artisanal LA will showcase the city’s finest local, sustainable and handmade edibles Saturday and Sunday, October 23-24 in the penthouse of downtown's historic Cooper Building. Admission to the event ($10 pre-sale, $15 cash at the door) includes:
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This Saturday, October 16, Celebrity Chef Tom Colicchio will be in Los Angeles in preparation for his November 1st wine dinner. This exclusive dinner follows his recent trip to South Australia and will celebrate the food and wine he discovered while touring the Australian state. Chef Colicchio...
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What better way to round off LASates weeklong look at Pizza in L.A. than with a new perspective on the classic Italian pie.
Theo Kalogeracos, an Australian of Greek descent, honed his pizza savant abilities over 15 years, while building a tremendously successful pizzeria empire in the...
