
For those who enjoy this traditional dish while celebrating Hanukkah, they know the comforting pleasure of biting into this savory indulgence of potato and onion. For the rest of you, discover the goodness with this authentic recipe for your holidays.
Ingredients
Instructions:
Grate potatoes and drain. Combine all ingredients. Mix well. Drop pancake mixture by the tablespoon into hot vegetable oil. Fry on both sides until brown. Serve piping hot with apple sauce or sour cream. Serves 6 to 8 people.
Photo credit: sassyradish
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