Introducing Jar's Summer Menu

Introducing the new summer menu at Jar:

• Soft Shell Crab presented as a special appetizer and entree
• Blue Lake Green Bean Salad with wax beans, farro, Trufflebert Farms hazelnuts, and shallot vinaigrette
• White Peach Celery Salad with wild arugula, Marcona almonds, and reggiano
• Roasted Golden Beets, pencil asparagus, Truffle Tremor, and roasted almond vinaigrette
• Watermelon, red onion, Jonah crab, and mint, with jalapeno vinaigrette
• Hamburger with French fries (ask your server)
• Fresh Salmon
• Squash Blossoms with spicy ponzu
• Baked Cherry Margarita, Spa Water, and Jalapeno Margarita Cocktails

Jar, 8225 Beverly Blvd., Los Angeles, CA 90048, Phone: 323.655.6566, Fax: 323.655.6577

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