Eat | Drink

  • Table20 Hosts LA's Best Bartender Contest

    Table20, LA's premier online hotel, bar and restaurant industry placement service, proves it cares about its cocktails by asking, "Who is Los Angeles' Best Bartender?"

    The 2010 LA's Best Bartender Contest pits six finalists selected by the Los Angeles cocktail-...

  • April 1, 2010 - Tillamook® and Chef Akasha Richmond of AKASHA Restaurant, Bar, & Bakery celebrated The Loaf Love Tour at an exclusive media event showcasing an array of delectable dishes featuring Tillamook’s all-natural cheddar cheese as prepared by Chef Akasha Richmond.

    ...
  • Grilled Cheese Invitational Winners

    Ah, spring is here, and with it sunshine and flowers.  But on one special day each year, spring is joined by the gooey goodness of cheese singles betwixt buttery slices of bread.  The classic comfort food formula is celebrated each spring in Los Angeles at the Grilled Cheese...

  • Craft LA

    A three-star Los Angeles restaurant has made it its craft to serve only the best and freshest food to its customers. Owned by renowned chef and “Top Chef” head judge, Tom Colicchio, Craft Los Angeles has applied this philosophy toward its exclusive dineLA prix fixe menu. At $44 per...

  • Wine House Valentines List

    Wine House announces their top eight wine picks for Valentine's Day ranging from the always sexy Chateauneauf-du Pape to the romantic floral. The lists hits all price points and tastes to get you in the mood for romance.

    NV Billecart-Salmon Brut Rose $79.99

    The...

  • Myung Dong Kyoja

    Myung Dong Kyoja. A good friend introduced us to this K-town treasure a couple of years ago. As quickly as the hand-cut noodles slipped into our bellies, it became one of our regular, comfort food haunts. Myung Dong Kyoja has made a name for itself with the reputation of just a handful of...

  • Corkbar Downtown

    Sometimes a glass of wine is just a glass of wine. Order a taste of the seasonal fare at Corkbar, however, and let the Bartender show you how a simple pairing makes wine become so much more. Not content with being just another trend setting Downtown destination, Corkbar features some of Los...

  • Mo-Chica

    In a quiet corner South of Downtown Los Angeles, just a stone's throw from the 110 Freeway, lies a modest kitchen in a Latin market bringing exquisite food to a whole new crowd. Continuing our exploration into Peruvian dining in Los Angeles, we order off the menu at Mo-Chica, the latest...

  • Cupcakes

    The perennial classic has taken root in recent years serving a niche market of L.A. hipster sweet tooths. No longer is this morsel solely the stuff of grade school birthdays or second fiddle to tarts and eclairs at full service bakeries. Instead, the single portion cake is transformed into...

Pages