L.A. Sates presents the next installment of Cooks Like Us! Brooke Weaver, a software engineer, and Bridgette Campbell, a personal trainer, aren't trained chefs, but their passion for food and zest for life will educate and entertain you as they share their kitchen secrets and favorites recipes.
On this episode, B&B give us another crash course in healthy home cooking. Using ingredients from the South Central Farmers Association CSA Box, they show us how to make Eggplant Parmigian (a.k.a. Kardashian Parmigiana). Keep watching LASates.com and CooksLikeUs.com for future episodes and recipes from Cooks Like Us!

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