

Last week, Angeleno Magazine announced their 8th Annual Restaurant Award winners. Heading the pack are Hatfield's for Restaurant of the Year and Michael Cimarusti for Chef of the Year. Angeleno Magazine's Restaurant Issue is available in newsstands now.
RESTAURANT OF THE YEAR
Hatfield’s
6703 Melrose Ave., 323.935.2977
CHEF OF THE YEAR
Michael Cimarusti
Providence
5955 Melrose Ave., L.A. 323.460.4170
RUNNER-UP, CHEF OF THE YEAR
Ludovic Lefebvre
LudoBites
PASTRY CHEF OF THE YEAR
Zoe Nathan
Huckleberry Cafe
1014 Wilshire Blvd., Santa Monica, 310.451.2311
Rustic Canyon
1119 Wilshire Blvd., Santa Monica, 310.393.7050
RUNNER-UP, PASTRY CHEF OF THE YEAR
Jun Tan
Cube
615 N. La Brea Ave., L.A., 323.939.1148
RUNNER-UP, PASTRY CHEF OF THE YEAR
Roxana Jullapat
Ammo
1155 N. Highland Ave., L.A., 323.871.2666
BEST NEW RESTAURANT
Lazy Ox
241 S. San Pedro St., L.A. 213.626.5299
RUNNER-UP, BEST NEW RESTAURANT
Bistro LQ
8009 Beverly Blvd., L.A. 323.951.1088
BEST NEW CHEF
Michael Voltaggio
The Dining Room
The Langham Huntington Hotel, 1401 S. Oak Knoll Ave., Pasadena, 626.585.6218
OUTSTANDING SERVICE
The Grill on the Alley
9560 Dayton Way, Beverly Hills, 310.276.0615
OUTSTANDING WINE & SPIRITS PROGRAM
The Bazaar
SLS Hotel, 465 S. La Cienega Blvd., L.A., 310.246.5555
VANGUARD AWARD
Water Grill
544 S. Grand Ave., L.A., 213.891.0900
Awards will be presented Sunday, August 1, at Angeleno's 8th Annual Chefs Night Out event at the Fairmont Miramar, where many of this year's winners and previous years' winners will be cooking.Tickets are on sale now!
More on Angeleno Magazine's July Restaurant Issue can be found here.
On the cover of the July issue, lobster by Chef of the Year Michael Cimarusti.
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